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Bone-in goat pieces cooked with caramelized onions, black pepper and curry leaves.
Chunks of lamb infused with the selection of aromatic selection spices.
Fish fingers marinated with chili turmeric, cilantro and crisp spices fried.
Deep fried pulled chicken drums with hint of chef's secret spice.
Boneless chicken cubes with southern mélange of species and curry leaves.
Golden fried chicken sautéed in hot and sweet sauce with celery and scallions.
Pan sautéed battered crisp chicken with garlic red chilies and curry leaves.